Easy As Pie Peach Cobbler-
1cup self rising flour
1cup sugar
1cup milk
1 stick butter
1 Large can peaches (sliced and drained)
Melt butter in baking dish (9x13), in a 350 degree oven. While butter is melting make "crust" out of flour, sugar and milk. Stir until lumps are gone and the mixture becomes smooth (will be thin). Pour peaches into melted butter, pour crust mixture over peaches and bake for 30-40 minutes or until crust is golden brown on top. Serve with ice cream.
I have also added fresh blueberries to this but it sometimes freaks kids out because you are trying to get them to eat what looks like blue pie. Kinda fun, actually.
